JimJam is all about the best ingredients, big flavours and bottled delight. That’s our jam, and it’s been that way since we started as a husband-and-wife team in 2005.

Since that time, our product range and our team have grown. We’re now proudly stocked on the shelves of high-end delicatessens and major supermarkets across Australia and Asia.

From perfecting every new recipe to welcoming visitors to our farm gate in North East Victoria, we’re about the good feelings that great food delivers.

We’re passionate about finding new flavours, making food honestly, and sharing the (preserved) fruits of our labour. 

That’s why we keep our labels simple and our marketing low-key. For us, it’s what’s on the inside that counts. Our products are made, not manufactured, with love.

The secret of our sauce (and every other product) is simple: extremely high standards, from demanding the highest quality ingredients to delivering consistently great flavours